Food

Food, Glorious Food!

We are known for the quality of our food throughout the camping community. 

For 45 years, Chef Chris Lakiotis ran the camp kitchen, following many of Bubby Nash's original recipes.  Currently, Master Chef Kay Bonsu is continuing this tradition and has expanded the meal selection.

Our meals are planned with the Canadian Food Guide in mind and we offer an astonishing variety. A large help yourself salad bar supplements every lunch and dinner. There's always plenty of food to satisfy even the most hungry camper.

• vegetarian alternatives
• lactose-free options
• gluten-free options*
• all meals are peanut-safe (the entire camp is 100% nut free!)
• many special diets can be accommodated*
• fruit available at all meals
• our bread  and other baked goods are baked on-site

* must be arranged at least two weeks prior to the start of camp - please contact the camp office for more information

We really do have the best camp food going!